I think the only reason why people hold on to their memories so tight is because memories are the only things that don't change when everything else does.
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posted : Wednesday, February 24, 2010
title : Untitled
こんにちは!
Today's practical was the first time we were rushed like shit. well. not 'rushed' actually, but to finish making the food on time. Made fish n chips today. Beer-battered-deep-fried fish with handmade mayonaise + salad + fries. It looks like high-end restaurant's fish and chips, only with additional salad as the side dish. But i don't really like the taste. the beer smell is very strong. i wonder if can replace the canned beer with other liquor with better smell as the batter ( the crispy coating). LOL. Moreover, the mayonaise was too sour. Added too much lemon.(everyone make mistakes right, anw its my first time) hahah. Don't really measure what i put in it. The rest was okay. Oh! I took a picture of it, but i used my friend's camera. So need to wait 'til he send me the pix then i can upload. Franciska and Chef made some nice cakes. Idk what is it called, but in indo, they call it soes.  They coated the cakes with caramel and filled it Chocolate mousse. It was amazingly delicious! :D I think by the end of the course, i'll gain at least 5kg from eating these scrumptious-but-fattening food. lol. after finish cooking. we take turns washing the pots and all the equipments. Watched other students did previously, but never actually washed those mounted metal bowls with various sizes, cooking pots n pans. utensils, etc. Tried to wash them earlier. Damn. it was as tiring as cooking. In fact, it was much worse than cooking actually. scrubbing all the fats and dirts from the pots, deep-fryer with hot soapy water. == After school, went up to my room, bath, then read my novel till i fell asleep. Woke up recently, had my dinner then enjoying my internet time. :D こんばんは |
I am enough of an artist to draw freely upon my imagination - Albert Einstein
