Yesterday was tiring. Worked during lunch and dinner shifts. I thought it's going to be very crowded as yesterday was labor day. However it wasn't at all. 

Technically, yesterday was my 1st day doing kitchen preparation. I had totally no idea of what to do and what to be done by what time. Hence I kept asking the head chef (or sous chef, idk). I knew it was irritating but rather than stoned there doing nothing. So, he's so damn pissed off and tortured me verbally. He expected me to know everything. 

So, after prep-ing, there wasn't much dishes to do, so HE asked me to learn to do appetizers and plating from my workmate, michael. He's a good friend and teacher. :] 

It was my 1st time doing food preparation, other than desserts. So i was still confused and burnt a few things. hahahs! but no one saw that, so everything's fine. :] 

It was a much lighter job than dishes. It just require me to be organised. 2 shifts yesterday was just as tiring as 1 shift doing dishes during weekend. 

anyways. that's all for today's blog. :]